← Back to the atlas
No. 1041Problem statementAgriculture and food

Rapid colorimetric and artificial intelligence-based methods for determining the microbial quality of raw milk, processed milk, and milk products

Source

Source summary

Develop a rapid, portable, cost-effective way to assess microbial quality of raw and pasteurised milk faster than the source's stated 4–6-hour MBRT process. For processed dairy products, freshness-indicating packaging is also proposed. Colour-based testing, AI or machine vision are avenues to explore rather than validated methods; the core requirement is practical quality assessment at reception, processing and chilling points.