Rapid colorimetric and artificial intelligence-based methods for determining the microbial quality of raw milk, processed milk, and milk products
Source
- Smart India Hackathon 2024 (opens in a new tab)NC045 / HARDWARE / Ministry of Fisheries, Animal Husbandry and DairyingFinale began: 11 Dec 2024
Source summary
Develop a rapid, portable, cost-effective way to assess microbial quality of raw and pasteurised milk faster than the source's stated 4–6-hour MBRT process. For processed dairy products, freshness-indicating packaging is also proposed. Colour-based testing, AI or machine vision are avenues to explore rather than validated methods; the core requirement is practical quality assessment at reception, processing and chilling points.